Supper Club Menu
Thursday February 27th 2025
£55pp
Arrival
Prosecco Extra Dry, Amata
Starter
Dressed Crab Crumpet, Herb Mayonnaise
Piquepoul / Terret, l’Arête de Thau
Main
Wiltshire Venison Loin, Sweet PotatoPuree,PommeAnna, Jus
Pinotage, ‘Off The Charts’, Bruce Jack Wines
Pudding
Pear, Chocolate, Hazelnut
Sauternes, Château Suduiraut
Vegetarian Options Available–Please Enquire Directly.