Festive Dining Menu

29th November – 24th December

2 Courses £30.95 3 Courses £37.95

To Begin

Winter Vegetable Soup, Focaccia (V)
Chicken Liver Parfait, Red Onion Chutney, Focaccia
Rosemary Studded Baked Camembert, Chutney, Chefs Bread (V)
Smoked Gravadlax, Crème Fraiche, Lemon
Crispy Calamari, Lemon Mayonnaise

Mains

Traditional Roast Turkey Breast, Cranberry and Chestnut Stuffing, All the Trimmings
Confit Pork Belly, Dauphinoise Potato, Seasonal Vegetables, Red Wine Jus
Pan Fried Fillet of Cod, Herb New Potatoes, Tenderstem Broccoli, Dill Cream Sauce
Walter Rose and Sons Bavette Steak, Chips, Salad
Wild Mushroom and Tarragon Wellington, All the Trimmings (V)

Pudding

Traditional Christmas Pudding, Brandy Sauce
Dark Chocolate Mousse, Honeycomb, Crème Fraiche Ice Cream
Mulled Wine Poached Pear, Biscuit Crumb, Chantilly Cream
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream
Selection of Locally Sourced Cheeses, Crackers, Grapes, Winter Chutney (Supplement £5)

** Mince Pies**

Please speak to a member of the team if you have any specific dietary requirements.

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Gift vouchers are available to purchase directly from The Foxham

Perfect as a gift to others or for a special occasion!
Please give us a call and we will be delighted to help. All vouchers can be emailed.

Call: 01249 740665

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OPENING TIMES

Monday – Friday:
12:00 – 15:00
17:00 – 23:00

Saturday:
12:00 – 23:00

Sunday:
12:00 – 18:00

KITCHEN TIMES

Monday – Saturday:
12:00 – 15:00
18:00 – 21:00

Sunday:
12:00 – 17:00

CONTACT

Address: The Foxham, Foxham, Chippenham, SN15 4NQ

Phone Number: +44 1234 567890

Email: contact@thefoxham.co.uk