Smoked Salmon, long-sliced (250g)
£15.00
Smoked Salmon, long-sliced (250g), feeds 2
Description
Influenced by the Cornish sea breeze, with a delicate smoky flavour and silky texture, elevate your Sunday brunch or celebratory canapes with this delicious, award-winning salmon.
Our smoked salmon is cured to a special family recipe by The Cornish Fishmonger and smoked over natural oak chips before being sliced into melt-in-the-mouth, ready-to-eat slices.
Salmon is beautiful when smoked because of its high fat content, which takes on all the beautiful complex flavours from the oak chips. Hand-smoked to our own recipe in our own ovens, each side of salmon is hand-checked for quality before being sliced in a variety of ways to suit your needs.
When you try it, it’s easy to see why it has won multiple Taste the West and Great Taste awards!
- Rich in omega 3 fatty acids
- Sourced from Scotland but hand-smoked in Cornwall
- Available year round
- Serve on classic blinis with cream cheese and chives
- May arrive frozen
All images are only for illustration purposes.
Keep your smoked salmon in the fridge and eat it within 6 days. Alternatively, store it in the freezer and consume it within 3 months.
Sometimes, this item may be sent frozen and start to thaw during delivery. This means it may not be suitable for freezing at home.
Nutrition (per 100g):
Please note that recipe alterations may impact the nutritional and allergen information provided.
This product has been prepared in an environment that handles fish, molluscs, crustaceans, mustard, eggs, and gluten. We strive to display the product information on our website accurately. We suggest checking the product labels and not solely relying on the information provided on our website. At the Cornish Fishmonger, we’re dedicated to supplying our customers with top-quality products and reliable information for making informed buying choices.
Kcal 142 per 100g
Protein 25.4g per 100g
Carbohydrates 0.0g per 100g
Sugars 0.0g per 100g
Fat 4.5g per 100g
Saturates 0.8g per 100g
Salt 2.5g per 100g
Warning Contains Fish
Origin
Latin Name Salmo Salar
Sub area Farmed in Scotland/Norway
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